• Top 10 Recipes for May 10

    From Dave Drum@1:3634/12 to All on Thu May 2 17:21:00 2024
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    Title: Mom's Macaroni & Cheese
    Categories: Past, Cheese, Dairy, Breads
    Yield: 6 servings

    1 1/2 c Uncooked elbow macaroni
    5 tb Butter; divided
    3 tb A-P flour
    1/2 ts Salt
    1/4 ts Pepper
    1 1/2 c Whole milk
    1 c Shredded Cheddar cheese
    2 oz Velveeta; cubed
    2 tb Dry bread crumbs

    Cook macaroni according to package directions.
    Meanwhile, in a saucepan, melt 4 tablespoons butter over
    medium heat. Stir in flour, salt and pepper until
    smooth. Gradually add milk. Bring to a boil; cook and
    stir until thickened, about 2 minutes. Reduce heat. Add
    the cheeses, stirring until cheese is melted. Drain
    macaroni.

    Transfer macaroni to a greased 1-1/2-qt. baking dish.
    Pour cheese sauce over macaroni; mix well. Melt the
    remaining butter; add the bread crumbs. Sprinkle over
    top. Bake, uncovered, @ 375ºF/190ºC for 30 minutes or
    until heated through and topping is golden brown.

    Maria Costello, Monroe, North Carolina

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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