• Top 10 Recipes for May 01

    From Dave Drum@1:3634/12 to All on Thu May 2 17:19:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rhubarb Streusel Muffins
    Categories: Cakes, Fruits, Nuts, Dairy
    Yield: 18 servings

    1/2 c Butter; softened
    1 c (packed) brown sugar
    1/2 c Sugar
    1 lg Egg; room temperature
    2 c A-P flour
    1 ts Baking powder
    1/2 ts Baking soda
    1/8 ts Salt
    1 c Sour cream
    3 c Chopped rhubarb; thawed

    MMMMM--------------------------TOPPING-------------------------------
    1/2 c Chopped pecans
    1/4 c Packed brown sugar
    1 ts Ground cinnamon
    1 tb Cold butter

    Set oven @ 350ºF/175ºC.

    In a large bowl, cream butter and sugars until light and
    fluffy, 5-7 minutes. Beat in egg. Combine flour, baking
    powder, baking soda and salt; add to creamed mixture
    alternately with sour cream, beating well after each
    addition. Fold in rhubarb.

    Fill paper-lined or greased muffin cups three-fourths
    full. For topping, combine the pecans, brown sugar and
    cinnamon in a small bowl; cut in butter until crumbly.
    Sprinkle over batter.

    Bake until a toothpick inserted in the center comes out
    clean, 22-25 minutes. Cool for 5 minutes before removing
    from pans to wire racks. Serve warm.

    Sandra Moreside, Regina, Saskatchewan

    Makes: about 1-1/2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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