• Greekery - 33

    From Dave Drum@1:18/200 to All on Wed May 1 17:57:14 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek Zucchini & Feta Bake
    Categories: Squash, Cheese, Vegetables, Dairy, Herbs
    Yield: 12 servings

    2 tb Olive oil; divided
    5 md Zucchini; in 1/2" dice
    2 lg Onions; chopped
    1 ts Dried oregano; divided
    1/2 ts Salt
    1/4 ts Pepper
    6 lg Eggs
    2 ts Baking powder
    1 c Plain yogurt
    1 c A-P flour
    16 oz Feta cheese; diced
    1/4 c Minced fresh parsley
    1 ts Paprika

    Set oven @ 350ºF/175ºC.

    In a Dutch oven, heat 1 tablespoon oil over medium-high
    heat. Add half of the zucchini, half of the onions and
    1/2 teaspoon oregano; cook and stir 8-10 minutes or
    until zucchini is crisp-tender. Remove from pan. Repeat
    with remaining vegetables. Return previously cooked
    vegetables to pan. Stir in salt and pepper. Cool
    slightly.

    In a large bowl, whisk eggs and baking powder until
    blended; whisk in yogurt and flour just until blended.
    Stir in cheese, parsley and zucchini mixture. Transfer
    to a greased 13" X 9" baking dish. Sprinkle with
    paprika.

    Bake, uncovered, 30-35 minutes or until golden brown and
    set. Let stand 10 minutes before cutting.

    Gabriela Stefanescu, Webster, Texas

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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