• Greekery - 32

    From Dave Drum@1:18/200 to All on Wed May 1 17:57:02 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mediterranean Pot Roast Dinner
    Categories: Beef, Vegetables, Herbs, Potatoes, Mushrooms
    Yield: 8 servings

    2 lb Potatoes; peeled, in 2"
    - pieces
    5 md Carrots; in 1" pieces
    2 tb A-P flour
    4 lb Boneless chuck roast
    1 tb Olive oil
    8 lg Fresh mushrooms; quartered
    2 Celery ribs; chopped
    1 md Onion; thin sliced
    1/4 c Sliced Greek olives
    1/2 c Minced fresh parsley;
    - divided
    14 1/2 oz Can fire-roasted diced
    - tomatoes; undrained
    1 tb Minced fresh oregano
    +=OR=+
    1 ts Dried oregano
    1 tb Lemon juice
    2 ts Minced fresh rosemary
    +=OR=+
    1/2 ts Dried rosemary, crushed
    2 cl Garlic; minced
    3/4 ts Salt
    1/4 ts Pepper
    1/4 ts Crushed red pepper flakes

    Place potatoes and carrots in a 6 qt. slow cooker.
    Sprinkle flour over all surfaces of roast. In a large
    skillet, heat oil over medium-high heat. Brown roast on
    all sides. Place over vegetables.

    Add mushrooms, celery, onion, olives and 1/4 cup parsley
    to slow cooker. In a small bowl, mix remaining
    ingredients; pour over top.

    Cook, covered, on low until meat and vegetables are
    tender, 8-10 hours. Remove beef. Stir remaining parsley
    into vegetables. Serve beef with vegetables.

    Holly Battiste, Barrington, New Jersey

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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