• Greekery - 25

    From Dave Drum@1:2320/105 to All on Tue Apr 30 13:38:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mediterranean Broccoli & Cheese Omelet
    Categories: Vegetables, Dairy, Cheese
    Yield: 4 servings

    2 1/2 c Fresh broccoli florets
    6 lg Eggs
    1/4 c Milk
    1/2 ts Salt
    1/4 ts Pepper
    1/3 c Grated Romano cheese
    1/3 c Sliced pitted Greek olives
    1 tb Olive oil
    Shaved Romano cheese &
    - minced fresh parsley

    Heat broiler. In a large saucepan, place steamer basket
    over 1" water. Place broccoli in basket. Bring water to
    a boil. Reduce heat to a simmer; steam, covered, until
    crisp-tender, 4-6 minutes.

    In a large bowl, whisk eggs, milk, salt and pepper. Stir
    in cooked broccoli, grated cheese and olives. In a large
    cast-iron or other ovenproof skillet, heat oil over
    medium heat; pour in egg mixture. Cook, uncovered, until
    eggs are nearly set, 4-6 minutes.

    Broil 3" - 4" from heat until eggs are completely set,
    2-4 minutes. Let stand 5 minutes. Cut into wedges.
    Sprinkle with shaved cheese and parsley.

    Mary Licata, Pembroke Pines, Florida

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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