• Greekery - 24

    From Dave Drum@1:2320/105 to All on Tue Apr 30 13:37:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek Pork Chops
    Categories: Pork, Herbs, Citrus
    Yield: 4 servings

    2 tb Olive oil
    4 ts Lemon juice
    1 tb Worcestershire sauce
    2 ts Dried oregano
    1 ts Salt
    1 ts Onion powder
    1 ts Garlic powder
    1 ts Pepper
    1/2 ts Ground mustard
    4 (4 oz ea) boneless pork loin
    - chops; 3/4" thick

    In a large bowl, mix first 9 ingredients. Add pork chops
    and turn to coat. Cover; refrigerate 8 hours or
    overnight.

    Drain pork, discarding marinade. Grill chops, covered,
    over medium heat or broil 4 in. from heat until a
    thermometer reads 145o, 4-5 minutes per side. Let stand
    5 minutes before serving.

    Geri Lipczynski, Oak Lawn, Illinois

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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