• Top 10 8x8 Casseroles 07

    From Dave Drum@1:18/200 to All on Sun Apr 28 15:08:59 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Coffee 'n' Cream Brownies
    Categories: Desserts, Chocolate, Dairy
    Yield: 16 servings

    1/2 c Butter, cubed
    3 oz Unsweetened chocolate;
    - chopped
    2 lg Eggs; room temp
    1 c Sugar
    1 ts Vanilla extract
    2/3 c A-P flour
    1/4 ts Baking soda

    MMMMM--------------------------FILLING-------------------------------
    1 ts Instant coffee granules
    3 tb Heavy whipping cream
    1 c Confectioners' sugar
    2 tb Butter; softened

    MMMMM---------------------------GLAZE--------------------------------
    1 c Semisweet chocolate chips
    1/3 c Heavy whipping cream

    Set oven @ 350ºF/175ºC.

    In a microwave, melt butter and chocolate; stir until
    smooth. Cool slightly. In a small bowl, beat the eggs,
    sugar and vanilla; stir in chocolate mixture. Combine
    flour and baking soda; stir into chocolate mixture.

    Spread into a greased 8" square baking pan. Bake for
    25-30 minutes or until a toothpick inserted in center
    comes out clean (do not overbake). Cool on a wire rack.

    For filling, dissolve coffee granules in cream. Add
    confectioners' sugar and butter; beat just until light
    and fluffy (do not overbeat). Spread over brownies.
    Refrigerate until set.

    In a small saucepan, combine chips and cream. Cook and
    stir over low heat until chips are melted. Cool
    slightly. Carefully spread over filling. Let stand for
    30 minutes or until glaze is set. Cut into squares.
    Store in refrigerator.

    Michelle Tiemstra, Lacombe, Alberta

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

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