• 4/27 Nat Prime Rib Day 4

    From Dave Drum@1:3634/12 to All on Fri Apr 26 16:48:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Piccolo Pete's Prime Rib
    Categories: Beef, Herbs, Wine, Vegetables
    Yield: 9 servings

    1/4 c Coarse ground black pepper
    3 tb Dried basil
    2 tb Dried oregano
    1 tb Dry mustard
    1 1/2 ts Celery salt
    15 cl Garlic; coarse chopped
    5 lb Boneless prime rib roast
    1 1/2 c Dry red wine

    Position a rack in the center of the oven and set @
    200ºF/93ºC.

    In the bowl of a food processor, add the pepper, basil,
    oregano, mustard, celery salt, and garlic, and process
    to a fine paste; set aside.

    Using kitchen twine, tie the meat securely at 1"
    intervals, then place in a roasting pan. Pour the wine
    into the pan and cover tightly with foil. Roast until
    an instant-read thermometer inserted into the thickest
    part of the meat reads 105ºF/40ºC, 2 1/2 - 3 hours.

    Remove from oven and increase oven temp to 500ºF/260ºC.

    Uncover the meat and rub the roast all over with the
    reserved spice paste. Return to the oven and cook,
    uncovered, until the meat's internal temperature reaches
    120ºF/49ºC, 15-20 minutes more. Set aside to rest 20
    minutes before slicing. Serve hot, with warm pan
    drippings on the side.

    Yield: serves 8-10

    RECIPE FROM: https://www.saveur.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... After all is said and done, a lot more has been said than done.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)