MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lamb Pitas w/Yogurt Sauce
Categories: Lamb/mutton, Vegetables, Herbs, Breads, Dairy
Yield: 8 servings

2 tb Olive oil
2 lb Lamb stew meat; in 3/4"
- pieces
1 lg Onion; chopped
1 cl Garlic; minced
1/3 c Tomato paste
1/2 c Dry red wine
1 1/4 ts Salt; divided
1 ts Dried oregano
1/2 ts Dried basil
1 md Cucumber
1 c Plain yogurt
16 Pita pocket halves; warmed
4 Plum tomatoes; sliced

In a large skillet, heat oil over medium-high heat;
brown lamb in batches. Transfer lamb to a 3- or 4-qt.
slow cooker, reserving drippings in skillet.

In drippings, cook and stir onion over medium heat until
tender, 4-6 minutes. Add garlic and tomato paste; cook
and stir 2 minutes. Stir in wine, 1 teaspoon salt,
oregano and basil. Add to lamb. Cook, covered, on low
until lamb is tender, 6-8 hours.

To serve, dice enough cucumber to measure 1 cup; thinly
slice remaining cucumber. Combine diced cucumber with
yogurt and remaining 1/4 tsp. salt. Fill pita halves
with lamb mixture, tomatoes, sliced cucumbers and yogurt
mixture.

Angela Leinenbach, Mechanicsville, Virginia

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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