• Greekery - 12

    From Dave Drum@1:2320/105 to All on Sat Apr 27 15:36:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek-Style Lemon-Garlic Chicken
    Categories: Poultry, Potatoes, Vegetables, Citrus, Herbs
    Yield: 8 servings

    8 md Yukon Gold potatoes
    1 c Pitted Greek olives
    8 Bone-in chicken thighs
    1/2 c Olive oil
    3 tb Lemon juice
    6 cl Garlic; minced
    2 ts Salt
    2 ts Dried oregano
    1/2 ts Pepper
    1 1/2 c Chicken broth

    Set oven to 375oF/190oC.

    Scrub potatoes; cut each into 8 wedges and place in a
    shallow roasting pan. Top with olives and chicken. In a
    small bowl, whisk oil, lemon juice, garlic, salt,
    oregano and pepper until blended. Drizzle over chicken
    and potatoes. Pour chicken broth around chicken into
    pan.

    Bake, uncovered, until a thermometer inserted in chicken
    reads 170oF/77oC and potatoes are tender, 60-70 minutes.
    Serve with pan juices.

    Lisa Renshaw, Kansas City, Missouri

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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