• Greekery - 11

    From Dave Drum@1:2320/105 to All on Sat Apr 27 15:35:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kourabiedes (Greek Butter Cookies)
    Categories: Cookies, Snacks
    Yield: 60 servings

    1 lb Unsalted butter; melted,
    - cooled
    3 1/2 c Confectioners' sugar;
    - divided
    1 lg Egg yolk
    1 ts Vanilla extract
    6 c A-P flour
    1/4 ts Baking powder

    Set oven to 400oF/205oC.

    In a large bowl, beat butter and 1/2 cup confectioners'
    sugar until blended. Beat in egg yolk and vanilla. In
    another bowl, whisk flour and baking powder; gradually
    stir into butter mixture until blended (mixture will be
    crumbly).

    Shape heaping tablespoons of dough into crescents. Place
    1 in. apart on ungreased baking sheets. Bake 12-15
    minutes or until edges are lightly browned. Remove from
    pans to wire racks to cool 15 minutes.

    Place remaining sugar in a small bowl. Toss slightly
    cooled cookies in sugar; return cookies to wire rack to
    cool completely.

    Toss cookies in sugar once more before serving. Store in
    an airtight container, adding any remaining
    confectioners' sugar to cover cookies.

    Rebecca Sprague, St. Louis, Missouri

    Makes: about 5 dozen

    RECIPE FROM: https://www.tasteofhome.com

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