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Title: Lemon-Pepper Tilapia w/Mushrooms
Categories: Seafood, Herbs, Mushrooms, Chilies
Yield: 4 servings

2 tb Butter
1/2 lb Sliced fresh mushrooms
3/4 ts Lemon-pepper seasoning;
- divided
3 cl Garlic; minced
4 Tilapia fillets (6 oz ea)
1/4 ts Paprika
1/8 ts Cayenne pepper
1 md Tomato; chopped
3 Green onions; thin sliced

In a 12" skillet, heat butter over medium heat. Add
mushrooms and 1/4 teaspoon lemon pepper; cook and stir
3-5 minutes or until tender. Add garlic; cook 30 seconds
longer.

Place fillets over mushrooms; sprinkle with paprika,
cayenne and remaining lemon pepper. Cook, covered, 5-7
minutes or until fish just begins to flake easily with a
fork. Top with tomato and green onions.

Donna McDonald, Lake Elsinore, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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