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Title: Baked Stuffed Trout
Categories: Trout
Yield: 1 Batch

1/2 lb Butter
1/2 sm Onion; chopped finely
1/2 c Parmesan cheese
2 c Fine bread crumbs
2 tb Dry parsley flakes;
- up to 3 tb
1/2 c Dry vermouth

Melt butter, saute onion until clear. Meanwhile, mix cheese, bread
crumbs, and parsley in a small bowl. Set aside 1/4 cup of this
mixture. Then add vermouth to sauteed onions and butter; pour half
of the mixture into the larger quantity of bread crumb mixture; stir
lightly with fork.

Stuff fish with mixture. Brush fish with remaining butter mixture.
Sprinkle reserved bread crumbs over fish. Drizzle with any remaining
butter over this and bake 20 to 25 minutes at 350?F in a flat open
pan. Fish should flake easily when done. Paprika can be used over top
of fish to aid in browning.

Growing up my family enjoyed this quite often, as we had two great
trout streams that ran through the ranch.

Recipe by Kathryn Stanley

Recipe FROM: <https://archive.org/
details/book-cookbook-nelson-family-recipe-book>

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