MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Berry Crepes W/Coconut-Pistachio Crunch
Categories: Breads, Nuts, Herbs, Fruits
Yield: 6 servings

MMMMM--------------------------TOPPING-------------------------------
1 c Sweetened shredded coconut
1 c Salted pistachios; chopped
1/4 c Unsalted butter; melted
1 tb Packed brown sugar
2 tb Chopped crystallized ginger

MMMMM--------------------------FILLING-------------------------------
8 oz Tub mascarpone cheese; room
- temp
1 sm Lemon; zested, juiced
2 tb Brown sugar
1 1/2 ts Ground cinnamon
2 c Sliced fresh strawberries
1 1/2 c Fresh blackberries; halved
12 Prepared crepes (9")
1/4 c Caramel sauce

Set oven @ 350┬║F/175┬║C.

In a large bowl, combine topping ingredients. Spread
evenly in a greased 15x10x1-in. baking pan. Bake until
coconut is light brown, 10-12 minutes, stirring halfway.
Cool completely on a wire rack.

In a large bowl, whisk mascarpone, lemon zest, lemon
juice, brown sugar and cinnamon. Fold in strawberries
and blackberries.

Spread each crepe with 1/4 cup filling. Fold each crepe
into quarters. Garnish with coconut topping; drizzle
with caramel syrup.

Sharyn LaPointe Hill, Las Cruces, New Mexico

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... It straddles the line between kind-of-gross and kind-of-awesome.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)