MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Everything Bagel & Lox Brunch Pizza
Categories: Breads, Cheese, Seafood, Dairy, Citrus
Yield: 8 servings

1 lb Frozen pizza dough; thawed
2 tb Cornmeal
5 3/16 oz Pkg Boursin garlic and fine
- herbs cheese
3/4 c Shredded mozzarella cheese
1 lg Egg; room temp, beaten
1 tb Everything seasoning blend
2 Smoked salmon fillets (2 oz
- ea)
1/2 c Thin sliced cucumber
1/2 c Pickled red onions
1 tb Capers; drained
1/4 c Sour cream
1 tb Heavy whipping cream
1 c Fresh arugula
2 ts Olive oil
2 ts Lemon juice
4 Lemon slices; opt

Set oven @ 425┬║F/218┬║C.

Grease a 14" pizza pan; sprinkle with cornmeal. Punch
down dough; roll to fit pan, pinch edge to form a rim.
Cover; let rest 10 minutes.

Spread with Boursin cheese; top with mozzarella. Brush
edges of dough with egg; sprinkle with everything
seasoning. Bake on a lower oven rack until crust and
cheese are lightly browned, 10-12 minutes.

Meanwhile, in a small bowl, whisk sour cream and heavy
whipping cream. In a separate bowl, toss arugula, olive
oil and lemon juice. Remove pizza from oven; top with
salmon, cucumbers, red onion and capers. Drizzle with
cream sauce; top with arugula mixture. If desired,
garnish with lemon slices.

Pamela Gelsomini, Wrentham, Massachusetts

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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