MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lobster Pot Pie - Andrew Gruel
Categories: Pastry, Seafood, Vegetables, Wine, Dairy
Yield: 5 Servings

1 lg (12"x12") sheet puff pastry

MMMMM--------------------------FILLING-------------------------------
1 1/4 lb Live lobster; cook for 8 min
- then remove the meat
+=OR=+
8 oz Lobster meat; pre-cooked
1/4 c Chopped yellow onion
1 c Carrots; diced 1/2"
1/4 c Diced celery
1 tb Minced garlic
1 c Frozen green peas
1 c Potatoes; diced 1/2" (par
- cooked in microwave or
- steamed)
1 c White wine
16 oz Clam juice
1 c Heavy whipping cream
1 ts Chopped fresh thyme
1/4 c Cornstarch
+=MIXED WITH=+
1/4 c Water
3 tb Nutritional yeast
1 lg Egg; beaten for egg washing
- the crust

TOOLS: large (12") cast iron skillet

In a large sauté pan, heat 1 tablespoon of oil over
medium-high heat

Add onions and carrots and sauté until soft and
translucent (about 5 minutes)

Add celery and sauté for another 2 minutes

Add garlic and sauté until golden brown (about 45
seconds)

Deglaze with white wine and reduce 3/4

Add peas, par-cooked potatoes, and the clam juice.
Simmer for about 5 minutes.

Add heavy whipping cream and reduce for 2 minutes, add
fresh thyme

Drizzle in corn starch slurry while cream is simmering.
Cook for another 2 minutes at a light simmer. Season
with nutritional yeast.

Fold in par-cooked lobster.

Add filling into skillet, top with puff pastry pieces
(cut a few small holes in the pastry), and brush with
egg wash.

Bake @ 400ºF/205ºC for 15-20 minutes or until the
crust is golden brown.

Yield: Feeds 4-6

RECIPE FROM: https://www.hallmarkchannel.com

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