MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fruit-Pecan Pork Roast
Categories: Pork, Vegetables, Citrus, Fruits, Nuts
Yield: 12 servings

3 1/2 lb Boneless rolled pork loin
- roast
1/2 c Chopped green onions
4 tb Butter; divided
1/4 c Orange juice
1 Bay leaf
14 oz Can whole-berry cranberry
- sauce
1/2 c Chicken broth
1/2 c Chopped pecans
1 tb Red wine vinegar
1/4 ts Salt
1/8 ts Pepper
1/8 ts Sugar
1/4 c Apricot preserves

Place roast on a rack in a shallow roasting pan. Bake,
uncovered, @ 350ºF/175ºC for 45 minutes.

Meanwhile, in a large skillet, saute onions in 1
tablespoon of butter for 1 minute. Add orange juice and
bay leaf; cook and stir over medium-high heat until
thickened, about 4 minutes. Add the cranberry sauce,
broth, pecans and vinegar; cook and stir until slightly
thickened, about 5 minutes. Reduce heat; stir in the
salt, pepper, sugar and remaining butter until butter is
melted. Discard bay leaf.

Remove 1/4 cup sauce and stir in preserves; spoon over
roast. Set remaining sauce aside. Bake 20-25 minutes
longer. Let meat stand for 10 minutes before slicing.
Serve with reserved sauce.

Gay Flynn, Bellevue, Nebraska

Makes: 121 servings

RECIPE FROM: https://www.tasteofhome.com

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