MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey Glazed Ham
Categories: Five, Pork, Spices
Yield: 15 Servings

5 lb Ready-to-eat ham
1/4 c Whole cloves
1/4 c Dark corn syrup
2 c Honey
2/3 c Butter

Set oven @ 325oF/165oC

Score ham, and stud with the whole cloves. Place ham in
foil lined pan.

In the top half of a double boiler, heat the corn syrup,
honey and butter. Keep glaze warm while baking ham.

Brush glaze over ham, and bake for 1 hour and 15 minutes
in the preheated oven. Baste ham every 10 to 15 minutes
with the honey glaze. During the last 4 to 5 minutes of
baking, turn on broiler to caramelize the glaze. Remove
from oven, and let sit a few minutes before serving.

RECIPE FROM: http://allrecipes.com

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