MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potatoes With Garlic Scapes
Categories: Potatoes
Yield: 1 Batch

2 Yukon potatoes; up to 3,
- chopped into 6 pieces ea
1 tb Oil
6 Garlic scapes, up to 7;
- chopped 2 to 3"
1/4 Red onion
2 cl Garlic
3 tb Soy sauce
1 tb Rice wine vinegar
1 tb Gochagaru (Korean chili
- flakes)
1 tb Maple syrup
1/2 Vegetable broth or water
1 ts Black pepper
1 ts Toasted sesame seeds
1/2 ts Sesame oil

In a large pan, add oil over medium high heat. When oil is hot, add
garlic, garlic scapes, and onions. Saute for approximately 3 to 4
minutes, until garlic starts to get slightly brown.

Add potatoes to pan and then add gochugaru, soy sauce, vinegar, and
maple syrup. Stir until all potatoes are evenly coated.

Add vegetable broth and reduce heat to medium low. Cover the pan with
a lid and cook until liquid reduces and potatoes are nearly cooked
(~15 to 17 minutes). With a large spoon, ladle the braising liquid
over the potatoes every few minutes.

When potatoes are nearly cooked, remove the lid and finish cooking (1
to 2 minutes).

Drizzle sesame oil and sprinkle sesame seeds before serving.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/potatoes-with-garlic-scapes/>

MMMMM
--- SBBSecho 3.24-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)