MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blue-Ribbon Beef Nachos
Categories: Beef, Vegetables, Beans, Salsa, Cheese
Yield: 6 servings

1 lb Ground beef
1 sm Onion; chopped
16 oz Can refried beans
16 oz Jar salsa
6 oz Can ripe olives; chopped
1/2 c Shredded Cheddar cheese
1 Green onion; chopped
2 tb Chilli spice mix
1 ts Salt
Tortilla chips

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Sliced ripe olives
Chopped green onions
Diced tomatoes

In a large skillet, cook the beef and onion over medium
heat until meat is no longer pink, breaking beef into
crumbles; drain. Stir in next 7 ingredients; heat
through. Serve over tortilla chips. Top with olives,
onions and tomatoes if desired.

Diane Hixon, Niceville, Florida

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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