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Title: Camarones Con Jalapeno
Categories: Mexican, Seafood
Yield: 1 Batch

2 lb Medium shrimp; unpeeled
3 1/4 oz Jalapenos (1/2 can)
5 cl Garlic; minced
3 Limes; sliced
1 1/2 Onions; chopped
1 Box crab boil
1/4 lb Salt
1 tb Pepper

Combine all ingredients with exception of the shrimp. Squeeze limes
into pot, add the rinds--boil for 30 minutes. Add shrimp and boilf or
7 to 10 minutes. Serve hot with cocktail sauce.

Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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