• Fruit Stollen

    From Ben Collver@1:124/5016 to All on Fri May 3 10:26:35 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fruit Stollen
    Categories: Bread, Christmas
    Yield: 1 Loaf

    MMMMM---------------------------DOUGH--------------------------------
    7 1/2 c Flour (2 lb); up to 8 c
    1 c Sugar
    3 1/2 ts Baking powder
    1/2 ts Salt
    3 Eggs
    1 c Milk
    1 c Oil
    1 ts Vanilla

    MMMMM--------------------------FILLING-------------------------------
    1 lb Jar apple butter or any
    -other fruit butter
    1/4 c Minute tapioca
    1 c Raisins
    1/2 c Nuts
    1/2 c Coconut
    1/2 c Chocolate chips

    Dough:

    Blend flour, sugar, salt, and baking powder

    Make a well--add eggs, milk, oil, and vanilla. Mix and divide the
    dough into about 5 sections.

    Roll each section out and fill the pastry dough.

    Filling:

    Mix together and fill pastry dough.

    Place on lightly greased cookie sheet.

    Makes about 5 loaves. Bake 375°F oven for 30 minutes.

    Cool and then dust with powder sugar.

    Recipe by Ed Pawlowski <esp@snet.xxx>

    Recipe FROM: <news:6633bee9$0$6550$882e4bbb@reader.netnews.com>,
    <news:rec.food.cooking/1509922>

    MMMMM
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