MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesecake
Categories: Cheesecakes
Yield: 1 Cheesecake

2 Pie crusts (10"); rolled as
-one

MMMMM--------------------------FILLING-------------------------------
1 lb Cream cheese; softened
12 tb Sugar
2 tb Flour
4 Eggs
1 Lemon; juice of (3 tb)
3 c Milk
2 ts Vanilla
1 lg Jar of Fruit (optional)

To make larger size, double filling ingredients, except for fruit.

Prepare the crust and roll it out to fit 12x9x2" pan. Place the crust
into the pan. (Intro says it will fill a 10x15" glass dish.)

Beat the filling ingredients together with an electric mixer or a
blender. Mixture will be thin.

If using canned cherries or crushed pineapples, place them on the
crust before adding the cream cheese filling.

Pour mixture on top of crust and bake in a 350°F oven for 1 hour.

Remove from oven and wrap in dish towel and refrigerate till cool
about 3 hours.

Recipe by Ed Pawlowski <esp@snet.xxx>

Recipe FROM: <news:6633bda4$0$6558$882e4bbb@reader.netnews.com>,
<news:rec.food.cooking/1509920>

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