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Title: Pineapple Cheesecake
Categories: Cheee, Fruits, Dairy, Cookies, Desserts
Yield: 10 servings

16 oz Cream cheese; softened
1/2 c Sugar
20 oz Can crushed pineapple;
- drained
8 oz Tub whipped topping; thawed
6 oz (2 pkg) ladyfingers (abt
- 48)
1 pt Fresh strawberries; sliced

In a large bowl, beat cream cheese and sugar until
smooth. Stir in pineapple. Fold in whipped topping.

Place ladyfingers around the sides and on the bottom of
a greased 9-in. springform pan. Pour filling into pan.
Cover and refrigerate for 8 hours or overnight.
Carefully remove sides of pan. Top with strawberries.

Phoebe Carre, Mullica Hill, New Jersey

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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