MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Artichoke Skillet
Categories: Poultry, Vegetables, Herbs, Citrus
Yield: 4 servings

4 (4 oz ea) boned, skinned
- chicken breast halves
1/4 ts (ea) salt & pepper
2 ts Olive oil
14 oz Water-packed quartered
- artichoke hearts; rinsed,
- drained
2/3 c Chicken broth
1/4 c Halved pimiento-stuffed
- olives
1/4 c Halved pitted Greek olives
2 tb Minced fresh oregano
+=OR=+
2 ts Dried oregano
1 tb Lemon juice

Sprinkle chicken with salt and pepper. In a large
skillet, heat oil over medium-high heat; brown chicken
on both sides.

Add remaining ingredients; bring to a boil. Reduce heat;
simmer, covered, 4-5 minutes.

Carol Latimore, Arvada, Colorado

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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