MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Greek Zucchini & Feta Bake
Categories: Squash, Cheese, Vegetables, Dairy, Herbs
Yield: 12 servings

2 tb Olive oil; divided
5 md Zucchini; in 1/2" dice
2 lg Onions; chopped
1 ts Dried oregano; divided
1/2 ts Salt
1/4 ts Pepper
6 lg Eggs
2 ts Baking powder
1 c Plain yogurt
1 c A-P flour
16 oz Feta cheese; diced
1/4 c Minced fresh parsley
1 ts Paprika

Set oven @ 350ºF/175ºC.

In a Dutch oven, heat 1 tablespoon oil over medium-high
heat. Add half of the zucchini, half of the onions and
1/2 teaspoon oregano; cook and stir 8-10 minutes or
until zucchini is crisp-tender. Remove from pan. Repeat
with remaining vegetables. Return previously cooked
vegetables to pan. Stir in salt and pepper. Cool
slightly.

In a large bowl, whisk eggs and baking powder until
blended; whisk in yogurt and flour just until blended.
Stir in cheese, parsley and zucchini mixture. Transfer
to a greased 13" X 9" baking dish. Sprinkle with
paprika.

Bake, uncovered, 30-35 minutes or until golden brown and
set. Let stand 10 minutes before cutting.

Gabriela Stefanescu, Webster, Texas

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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