MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Green Peppercorn Sauce
Categories: Sauces
Yield: 4 Persons

25 g Butter
1 Shallot
1 tb Flour
2 tb Green peppercorns; + liquid
50 ml Cognac
300 ml Beef stock
50 ml Cream
Salt; to taste

Cooking time: 15 minutes

Homemade green peppercorn sauce? This delicious green peppercorn
sauce is easy to make, has few ingredients, and is full of flavour.
Green peppercorn sauce is a classic, and delicious.

You will need the following cooking equipment: chopping board, chef's
knife, small saucepan, whisk

Peel and finely chop the shallot. If you like, you can crush the green
peppercorns a little, but this is unnecessary.

Heat the butter in a small saucepan and fry the shallot and the
peppercorns. After a few minutes, add the flour and cook briefly.

Add the cognac and, shortly afterwards, the stock. Stir until smooth
with a whisk. Add 2 tb of the green peppercorn liquid.

Stir in the cream and season with salt. Allow to thicken into a nice,
creamy sauce. Enjoy!

Recipe by Ohmydish

Recipe FROM: <https://ohmydish.com/recipe/green-peppercorn-sauce>

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