MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple, Peach, And Apricot Chutney
Categories: Chutneys, Indian
Yield: 750 ml

500 g Granny Smith apples; peeled;
- cored & coarsely chopped
110 g Dried peaches; quartered
110 g Dried apricots; quartered
50 g Golden raisins/sultanas
6 cl Garlic; mashed to a pulp
2 Fresh ginger cubes (1");
- peeled and finely grated
400 ml White wine vinegar
385 g Sugar
2 ts Salt
1/2 ts Cayenne pepper;
- up to 1-1/2 ts

Combine all ingredients in a heavy stainless steel pot and bring to a
boil. Turn heat to medium-low, and cook at a vigorous simmer, for
about 30 minutes, until you have a thick, jam like consistency. Stir
frequently, and turn the heat down as it thickens or it might stick
to the bottom of the pot. Let cool, it will thicken a bit more as it
cools and store in a jar with a non-metallic lid. Store in the fridge.

Recipe by Indian Cookery by Madhur Jaffrey

Posted by: Graham <g.stereo@shaw.ca>

Recipe FROM: <news:XpV7L.2$Z3L9.1@fx41.iad>,
<news:rec.food.cooking:1424569>

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