• National Raisin Week - 5

    From Dave Drum@1:2320/105 to All on Tue Apr 30 13:54:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Puff Pastry Apple & Raisin Strudel
    Categories: Pastry, Fruits, Citrus, Desserts
    Yield: 7 servings

    1 ts Ground cinnamon
    2 lg Golden Delicious apples;
    - peeled, cored; sliced 1/4"
    1 Lemon, juiced
    1 c Raisins
    1/4 c Sugar, + 3 tb
    2 tb Cold butter; in small
    - pieces
    +=PLUS=+
    2 tb Butter; melted
    A-P flour; for dusting
    1 Sheet puff pastry; thawed

    Recipe courtesy of Dave Lieberman

    Position an oven rack in the center of the oven and set
    @ 375oF/190oC.

    In a medium bowl, toss the sliced apples with the lemon
    juice until the apples are thoroughly coated. Add the
    raisins, 1/4 cup sugar, and the 2 tablespoons cold cubed
    butter and toss well. Set aside.

    Lightly dust the counter or work surface with flour. Lay
    the puff pastry on top and dust the rolling pin with
    additional flour. Gently roll the puff pastry to 1/8"
    thickness.

    Spread the apple and raisin mixture over the bottom half
    of the puff pastry square leaving about 1-inch of space
    along the side edges. Fold the top half of the puff
    pastry over and pinch to seal the edges together.

    Brush the entire strudel with the melted butter and then
    sprinkle with cinnamon and remaining sugar. Using a
    serrated knife, make 3 diagonal slits across the top of
    the strudel.

    Place the strudel on a parchment lined baking sheet and
    bake for 40 minutes, rotating halfway through cooking,
    until the pastry is puffed and golden brown.

    Yield: 6 to 8 servings

    RECIPE FROM: https://www.foodnetwork.com

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