MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fried Cream (Like French Toast)
Categories: Breads, Breakfast
Yield: 1 Batch

1 c Heavy cream
2 Egg yolks
1/2 c White wine
1 tb Sugar
1/8 ts Nutmeg; scant
6 sl Bread (1/2")

Arrange the bread slices in a pie dish or other heatproof vessel,
even a rimmed baking sheet. Depending on the size of your vessel,
they might overlap, but try not to have more than two layers. Heat
all other ingredients over low-med. heat, whisking frequently, just
until small bubbles form along the edges of the pan and the mixture
is hot to the touch. Pour slowly over the bread slices, trying to
distribute the liquid evenly. Press down gently on the bread with a
fork to soak each piece; cover loosely with foil or plastic wrap and
let sit 30 minutes. Flip the slices and press down on them a few
times while they're soaking to make sure each piece is saturated.

Heat a nonstick frying pan or griddle on medium heat. Carefully lift
one slice of bread at a time and place it in the pan; once you have
fit as many slices as possible, pour a few tb of the soaking liquid
over them. Fry for 3-4 minutes on one side, flip over, then fry for
2-3 minutes on the other side, until they've picked up some color,
like french toast. Serve warm.

Recipe by Marissa Nicosia

Recipe FROM: <https://rarecooking.com/2015/06/29/to-make-fryd-cream/>

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