MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Herb Soop (Herb Soup)
Categories: Soups
Yield: 1 Batch

1 1/2 Spinach; chopped
1/2 c Parsley; chopped
2 Mint leaves; up to 3,
-chopped
1 lg Cucumbers; diced -OR-
2 sm Cucumbers; diced
1 Celery ribs; up to 2; sliced
-thinly
1 c Cabbage; chopped
3/4 c Green peas (fresh or
-frozen)
3 Scallions; sliced thinly
1/2 ts Salt
2 Pepper grinds; up to 3
1 tb Butter
1/2 c Milk
1 Egg yolk

In a medium saucepan, combine all ingredients except for the milk and
egg yolk. Cook them over low-medium heat, stirring often enough to
prevent the greens from sticking. Cook until the greens are all
wilted and the cucumbers are translucent; for me, this took about 20
minutes. (Though you could probably let them "stew" even longer.)
Heat the milk in the microwave or on the stove until quite hot. In a
small bowl, whisk the egg and then, still whisking, add the hot milk
in a steady stream. Remove the herb mixture from the heat and stir in
the milk. Serve immediately.

Recipe by Marissa Nicosia

Recipe FROM: <https://rarecooking.com/2015/05/22/herb-soop/>

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